Set clear expectations and avoid surprise penalties with this banquet attrition clause. Designed for events with a minimum food and beverage (F&B) spend, it outlines how shortfalls are calculated, when you're liable, and how to reduce or cancel without excessive fees. This clause gives planners flexibility in banquet planning while protecting against full attrition liability—especially if the hotel can resell unused functions.

Perfect for:

• Events with flexible or mixed meal formats

• Groups seeking partial attrition protection

• Planners who want to tie liability to actual rebooked revenue

Includes credits for hotel resale efforts and allows for reductions based on force majeure or early notice—plus a post-event audit to validate your F&B spend.